Recipe: Oil free vegan pesto
Posted by MELINDA NELSON on
Ingredients
- 4 cups unpacked basil
- 1 ½ cups sunflower seeds
- 3 oz lemon juice
- 4 tbsp. nutritional yeast
- 1 ½ tsp. salt
- 4 oz water
Directions
Place all ingredients in blender until sunflower seeds are smooth and all ingredients are well combined.
Katelynn Quain is currently studying to become an Integrative Nutrition Health Coach. She’s passionate about preventing chronic disease and childhood obesity by educating people on plant-based lifestyles.